Food & Beverage Manager - Luxury Hospitality Leadership Role

Are you a passionate Food & Beverage (F&B) Manager with a proven track record in driving operational excellence, team leadership, and revenue growth? A prestigious hospitality establishment in Depok, Jawa Barat is seeking a dynamic professional to oversee its F&B operations. This role offers a unique opportunity to lead a team in a luxury setting, ensuring exceptional guest experiences and driving revenue growth.

At [Company Name], we are committed to providing an exceptional dining experience to our guests. As the F&B Manager, you will play a crucial role in managing the day-to-day operations of our restaurant, ensuring that our food and beverage offerings meet the highest standards of quality and service. You will be responsible for overseeing the kitchen, managing staff, and ensuring that our guests leave satisfied and eager to return.

This is a leadership role that requires a strategic thinker with a passion for hospitality. If you are ready to take on this challenge and make a significant impact in the hospitality industry, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of the restaurant, including kitchen management, staff scheduling, and inventory control.
• Develop and implement F&B strategies to drive revenue growth and enhance guest satisfaction.
• Lead and mentor a team of F&B professionals, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, as well as food handling standards.
• Manage supplier relationships and negotiate contracts to secure the best prices and quality ingredients.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with other departments to ensure seamless guest experiences across the hospitality establishment.
• Represent the restaurant at industry events and networking opportunities to build brand awareness and relationships.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in F&B management, with a proven track record of driving operational excellence and revenue growth.
• Certification in Food Safety and Sanitation (e.g., ServSafe) is a plus.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with suppliers, vendors, and other stakeholders.
• Proficient in using F&B management software, such as QuickBooks, Microsoft Office, and POS systems.
• Strong analytical and problem-solving skills, with the ability to monitor and analyze sales data to drive decision-making.
• Passion for luxury hospitality and a commitment to delivering exceptional guest experiences.

🛠️ Keahlian

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